Carrot soup with ginger and turmeric

The days are getting shorter, it is getting a bit colder and Halloween is just around the corner. That means it's time for a delicious autumn soup with healthy vegetables and warming spices. This is an easy recipe for carrot soup with ginger and turmeric. Lovely for warming up in the evening!

Method

1. 1

   Heat the olive oil in a soup pan and fry the shallot until translucent.

2. 2

   Add the garlic and carrot and fry for a few minutes, stirring.

3. 3

   Then add the vegetable stock. Start with 400ml, and if you'd like a slightly thinner soup, you can add more later.

4. 4

   Let the soup cook over a low heat for about 25-30 minutes.

5. 5

   Blend the carrot soup with a hand blender until smooth. Add extra stock if needed

6. 6

   Add the ginger and turmeric juice to taste.

7. 7

   Season the soup with salt and pepper.

8. 8

   Serve with some fresh herbs if you like, such as mint, parsley or coriander.

9. 9

   Serve the carrot soup with ginger and turmeric in a nice big soup bowl and enjoy this warming autumn soup!