Ginger Matcha Latte with Honey

A creamy, warming latte with the spicy kick of organic ginger and the calming power of matcha. Ideal for an energising start or a mindful moment in the afternoon.

Method

1. 1

   Heat the milk in a small saucepan over a low heat. Don't let it boil, but get it nice and hot.

2. 2

   Mix the matcha with 2 tablespoons of warm water in a small bowl. Whisk with a matcha whisk or milk frother until smooth and frothy.

3. 3

   Add the ginger: pour the warm milk into the mug and add the Go Now ginger juice.

4. 4

   Stir in the honey until it has completely dissolved.

5. 5

   Pour in the matcha and stir briefly.

6. 6

   Finish with a pinch of cinnamon or turmeric for extra flavour and a health boost.