Ice Lollies with Ginger, Cucumber and Lime

Enjoy the ultimate refreshment this summer with our delicious Go Now ice lollies with ginger, cucumber and lime. These delightful lollies combine juicy cucumber, spicy ginger and zingy lime in an explosion of flavour. Easy to make with a handful of ingredients. Ready for a cool adventure?

Tip: To get the lollies out of the holder, it’s best to hold the moulds under the warm tap for a moment.

Method

1. 1

   First make the sugar syrup by dissolving the water and sugar in a small pan over a low heat. Leave to cool.

2. 2

   Peel the cucumber and cut it into cubes.

3. 3

   Squeeze the juice from the limes.

4. 4

   Put the cucumber, 300 ml sugar syrup, lime juice and ginger juice in a blender and blend until fine.

5. 5

   Sieve the blended mixture and catch the liquid in a bowl. Press some more of the cucumber through the sieve if needed.

6. 6

   You need about 500 ml of liquid in total for 6 ice lollies. Add a little more sugar syrup or lime juice if you don't have enough. Taste and add more ginger juice to taste if you like.

7. 7

   Divide the liquid between the ice lolly moulds, insert a stick and put them in the freezer for at least 6 hours, but preferably overnight.

8. 8

   The next day you can enjoy deliciously refreshing ice lollies with ginger!