Stir-Fry with Wok-Fried Vegetables and Turmeric

Discover this healthy recipe for a stir-fry with wok-fried vegetables and turmeric. This is an easy recipe for an Asian stir-fry with a variety of vegetables, flavoured with turmeric. You can make the dish with chicken, but also as a vegetarian version. This is how you make a colourful and healthy dish with wok-fried vegetables and turmeric juice!

And that's how you serve up a healthy, colourful feast of wok-fried vegetables and turmeric!

Method

1. 1

   Cook the rice according to the instructions on the packet.

2. 2

   Heat the oil in a (wok) pan and fry the chicken or meat substitute until almost cooked.

3. 3

   Add the ginger and fry for a few more minutes.

4. 4

   Then add the stir-fry vegetables and fry until cooked but still crunchy.

5. 5

   Deglaze with the stock, the soy sauce and the turmeric juice and stir everything together well.

6. 6

   Season with freshly ground black pepper.

7. 7

   Serve with rice and garnish with fresh coriander and slices of cucumber.