Looking for a healthy, flavourful dish full of natural ingredients? This marinated tofu with ginger and turmeric is a real flavour bomb! The marinade with Go Now Liquid Sensation gives the tofu a spicy, warming touch, while the turmeric adds extra health benefits. Perfect served with rice and vegetables for a nourishing meal!
Method
Step 1: Prepare the marinade
- Cut the tofu into equal cubes of about 2 cm.
- In a deep bowl, mix the soy sauce, rice vinegar, Go Now Liquid Sensation, olive oil, sesame oil and honey into a smooth marinade.
- Add sriracha to taste for an extra spicy touch.
Step 2: Marinate the tofu
- Add the tofu to the marinade and toss gently so that all the cubes are well coated.
- Leave the tofu to marinate in the fridge for at least 1 hour. For an even more intense flavour, you can even leave it overnight.
Step 3: Grill and make the sauce
- Thread the marinated tofu onto satay skewers (about 5 cubes per skewer).
- Heat a griddle pan and cook the tofu on both sides until golden brown and crispy.
- Pour the leftover marinade into a small saucepan and bring to the boil.
- Mix the cornflour with 1 tablespoon of cold water and add it to the marinade to create a delicious, thickened sauce.
Step 4: Serve
- Serve the grilled tofu with rice and pour some of the sauce over the top.
- Finish the dish with crispy fried onions, cashew nuts and spring onion for extra crunch and flavour.
