Ginger Ice Lollies with Mango and Passion Fruit
With these extremely high temperatures, it's important to keep a cool head. What better way to do that than with these refreshing ginger ice lollies? On top of that, making your own ice lollies is great fun. With this simple recipe, you can make your own healthy, sugar-free ginger ice lollies.
Method
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1
Cut the flesh from the mangoes and blend it in a food processor into a smooth purée. Add the ginger juice and stir well.
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2
For slightly sweeter ice lollies, you can add the honey or agave syrup. If the mangoes aren't very ripe yet, you can thin the mango purée with a little orange juice. Then cut the passion fruits in half.
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3
Fill the ice lolly moulds alternately with some mango purée and passion fruit pulp (1⁄2 passion fruit per lolly). Finally, insert the sticks into the lollies and put them in the freezer for at least 4 hours. Enjoy these delicious ginger ice lollies with mango and passion fruit!
