Turmeric dressing recipe
This turmeric dressing recipe is easy to make and goes perfectly with a salad. In Asian cuisine, turmeric is mainly used in curries and soups, but it's also delicious as a salad dressing.
You can keep the turmeric dressing in the fridge for approx. 3 days. This recipe makes about 100 ml of dressing.
Watch out! The beautiful orange colour that turmeric gives also has a downside. Be careful, because if you get it on your clothes, it's very hard to get the stains out!
Method
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1
Put all the ingredients in a bowl and whisk together well until smooth. You can also make this turmeric dressing in a jar instead of with a whisk. Just put all the ingredients in a jar with a lid and shake well until everything is thoroughly mixed.
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2
Drizzle the dressing over the salad or serve it separately in a small bowl so everyone can add as much as they like.
